Roselle Syrup

1. Syrup made by simmering roselle and hawthorn
2. No added flavors or colors
3. Simply dilute to drink

Sugar, water, hibiscus, hawthorn, preserved plum, sodium erythorbate, potassium sorbate

HOW TO TASTE

Perfect for Drinks and Desserts—A Versatile Syrup You Can Enjoy Your Way!

(For culinary use) It is recommended to dilute with water, tea, or sparkling water at a ratio of 1:5 to 1:6. It can also be used as a topping sauce for desserts.

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