Ginger Syrup

1.Slow-simmered old ginger syrup
2.Perfect for warming the body on cold winter days.

Brown sugar, cane sugar, high fructose syrup, ginger extract, water, black sugar, caramel color, flavoring, citric acid, cinnamon powder

HOW TO TASTE

Perfect for Drinks and Desserts—A Versatile Syrup You Can Enjoy Your Way!

(For culinary use) We recommend diluting it with water, tea, or sparkling water at a ratio of 1:5 to 1:6. It also works well as a dessert topping sauce.

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