Cinnamon Red Date Syrup

1.Made by simmering natural longan and red dates, with small pieces of fruit included.
2.Best enjoyed as a hot beverage.

Longan pulp, red date pulp, cane sugar, high fructose syrup, sodium carboxymethyl cellulose, gellan gum, flavoring, potassium sorbate, malic acid

HOW TO TASTE

Perfect for Drinks and Desserts—A Versatile Syrup You Can Enjoy Your Way!

(For culinary use) We recommend diluting it with water, tea, or sparkling water at a ratio of 1:5 to 1:6. It also works well as a dessert topping sauce.

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