Brown Sugar Syrup

1. Rich black sugar syrup
2. A deep, robust flavor.
3. Flavor intensity can be adjusted to taste.

Sugar, water, black sugar/liquid sugar, molasses, caramel color, potassium sorbate, malic acid, sucralose, defoamer

HOW TO TASTE

Perfect for Drinks and Desserts—A Versatile Syrup You Can Enjoy Your Way!

(For culinary use) We recommend diluting it with water, tea, or sparkling water at a ratio of 1:5 to 1:6. It also works well as a dessert topping sauce.

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