Cane Sugar Syrup

1.Slow-extracted using white sugar.
2 Sugar content: 74 or more.
3. No added preservatives

Sugar, water

HOW TO TASTE

Perfect for Drinks and Desserts—A Versatile Syrup You Can Enjoy Your Way!

(For culinary use) We recommend diluting it with water, tea, or sparkling water at a ratio of 1:5 to 1:6. It also works well as a dessert topping sauce.

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