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Syrup
(For dining use) Can be used as a topping sauce for desserts and as a substitute for sugar, high fructose corn syrup, brown sugar, or other calorie-containing syrups.
Strawberry Syrup
Mango Syrup
Peach Syrup
Blueberry Syrup
Grapefruit Syrup
Passionfruit Syrup
Kumquat Syrup
Mixed Berry Syrup
Green Plum Syrup