Black Tea Syrup

1. Made with black tea extract
2. Dilute for a refreshing iced tea

High fructose syrup, water, black tea, sweeteners, citric acid

HOW TO TASTE

Perfect for Drinks and Desserts—A Versatile Syrup You Can Enjoy Your Way!

(For culinary use) It is recommended to dilute with water, tea, or sparkling water at a ratio of 1:5 to 1:6. It can also be used as a topping sauce for desserts.

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