1.Slow-simmered syrup made with raw sugar
2.Deep, rich flavor
3.Clings to the inside of the cup, enhancing the drink’s visual appeal
4.Adjustable flavor intensity to suit your preference
Perfect for Drinks and Desserts—A Versatile Syrup You Can Enjoy Your Way!
(For culinary use) We recommend diluting it with water, tea, or sparkling water at a ratio of 1:5 to 1:6. It also works well as a dessert topping sauce.